New article from 'The Mercury'

(Originally posted on Sunday November 8, 2009)
Here is a recent article in the Tasmanian newspaper The Mercury about Mark and Steve's recent visit to Tasmania for the Field Blend wine dinner.

Regards,
Marie Linke

Barossa At Home events update

(Originally posted on Wednesday May 29, 2009)

Collective is participating in the Barossa At Home events on the weekend of June 27 and 28.

Smallfry wines are hosting their own Intimate Dinner in their Cellar Door at Murray Street in Angaston on the Saturday night from 6pm.

Smallfry's dinner will include food from their farm and garden: a three course Slow Food Dinner plus cheese with wine including a few extra surprises. Some museum stock will be available for tasting. A maximum of six guests at $120 per person. Smallfry is also open for Exclusive Tastings on both days from 11am to 3pm (no cost). To make a booking please phone Wayne on 0413011697 or email Suzi at suzi(at)smallfrywines.com.au

The other three Collective wineries, Karra Yerta, Gumpara and Kurtz Family Vineyards have joined together to host tastings and a dinner in the old Karra Yerta red-gum stable at Flaxman's Valley.

Winemakers James Linke, Mark Mader and Steven Kurtz will be present at the Exclusive Tastings on the Saturday and Sunday from 11am to 3pm (cost $5 per person) and also at the Intimate Dinner which will be held from 6pm. This dinner is $100 per person and includes a four course meal and tastings of museum stocks from the three wineries.

For more comprehensive information regarding the tastings and dinner at Karra Yerta (including the menu choices available) please go to http://karrayertawines.blogspot.com/2009/05/barossa-at-home-update-june-27-28-2009.html

Regards,
Marie Linke

Vintage and Event updates

(Originally posted on Wednesday March 25, 2009 - NB some of the information has been edited for this re-post)

Each of the Collective wineries are in the middle of vintage. It is a very hectic time but I am pleased to report that we have all managed to harvest most of our crops at the moment and that whilst the quantity may be down, the quality is terrific.

The four of us were recently featured in an article in the Wine Business Magazine in the trade section (WBM Top 100) along with other smaller wineries from the Barossa. It was great fun participating in the article and an added bonus was that we were able to meet those we didn't know as yet and taste more fabulous wines.

In about three weeks time (Easter Monday) the 2009 Barossa Valley Vintage Festival will kick off. This is always a wonderful time to visit the Barossa to see fabulous heritage displays and enjoy some of our fine regional food and wine.

The Barossa Wine and Tourism Association has created a new Barossa event. Barossa At Home will enable guests to have dinner and wines with the people behind the wineries in the winemakers homes. Guest numbers will be strictly limited. Small Fry Wines are having their own dinner at their cellar door in Angaston and the remaining three of us, Gumpara, Kurtz and Karra Yerta will be combining for a dinner in Karra Yerta's old red gum stable. Please email me for more information or bookmark this blog as I will post information on confirmation of details.

Regards,
Marie Linke