Showing posts with label Field Blend. Show all posts
Showing posts with label Field Blend. Show all posts

Wednesday, August 4, 2010

New article from 'The Mercury'


(Originally posted on Sunday November 8, 2009)
Here is a recent article in the Tasmanian newspaper The Mercury about Mark and Steve's recent visit to Tasmania for the Field Blend wine dinner.

Regards,
Marie Linke

Recent Ratings and Awards - September/October 2009

(Originally posted on Wednesday October 14, 2009)

The months of September and October have been incredibly busy again for all of The Collective. Mark has started summer pruning in the Gumpara vineyard, Wayne has gone to Brisbane this week for a function promoting Smallfry at Bar Barossa and James has been grafting vines in the Karra Yerta vineyard. Next week Mark (Gumpara) and Steve (Kurtz Family Vineyards) are off to Tasmania for a function with Field Blend, and Marie has just returned from Melbourne for a visit with Karra Yerta's Victorian distributor. Karra Yerta has also received some amazing reviews over the past month - you can read them here.

It seems that every week, one of the group is interstate which must be a good thing, and each winery is having much success with their respective sales. It is still a very hard market to be in but all of our products are standing in very good stead.

September was a huge month for most of us. Two local events kept us on our toes. The first was the Taste of Spring Eden Valley Riesling tasting held at the Eden Valley Institute where over seventy-five different Eden Valley Rieslings were on show to media, journalists and the wineries. What an incredible day. It was inspirational to not only see all of the rieslings laid out on the tables but also to taste the differences (and similarities) between the varying terroir of the region. A lunch catered by Gill Radford of Radford Wines complemented the wines perfectly. Smallfry and Karra Yerta provided three rieslings each at the tasting and they were all very well received.

Later on in the same week, it was the 2009 Barossa Wine Show. This is one of the state's most prestigious events and the following is a list of which Collective wines won medals:

Silver Medal (Class 16)
Karra Yerta Wines 2006 Shiraz Cabernet

Bronze Medal (Class 11)
Kurtz Family Vineyard 2006 Boundary Road Shiraz

Bronze Medal (Class 15)
Kurtz Family Vineyard 2006 Boundary Road GSM

Bronze Medal (Class 16)
Kurtz Family Vineyard 2007 Seven Sleepers Dry Red Blend

Bronze Medal (Class 6)
Smallfry Wines - 2009 Smallfry Eden Valley Rose'

POSTSCRIPT: Karra Yerta Wines also won a Bronze Medal for their 2009 Eden Valley Riesling at the 2009 Canberra International Riesling Challenge on October 18, 2009.

Regards,
Marie Linke

A Field Blend of our wines in Tasmania


(Originally posted on Wednesday March 25, 2009)

The 2009 vintage has been an exceptionally busy one for all of the Collective wineries. Some of us are preparing to bottle our white wines, and others are purchasing barrels to transfer red wines into. We have all had successful crops and are certain that our wines will again be of the highest quality this year. I hope to post some brief vintage reports in future blog entries.

Each of us is continuing on our individual paths but here is a snippet of exciting news which involves all of us. A new business venture in Tasmania called Field Blend has recently come online. The two men behind Field Blend are William and Michael Frost. Both men had a long held passion for wines and saw a need for making access to small producing, low yield artisan wines easier and more confidence-inspiring. Through their website they are giving people this opportunity. Each of the Collective group are looking forward to working with the Frosts.

A special visitor to the Barossa this week was UK wine-writer Andrew Jefford who is based in Adelaide for twelve months. John and Jan Angas hosted an intimate dinner for Andrew at their winery, Hutton Vale. Two members of Collective attended - Wayne from Smallfry and James from Karra Yerta, along with representatives of four other Eden Valley small wineries.

Over the coming months some of us are attending dinners in other states plus organising our own Barossa At Home events so things are still really busy but there is no doubt that we are all starting to see the rewards of many years hard work.

Regards,
Marie Linke